Casserole cookbook offers easy one-dish recipes for busy cooks

HIGHLAND VILLAGE, Texas July, 2003 – Casseroles to the Rescue by Barbara C. Jones is a tribute to the revival of casserole cooking with more than 250 home-style recipes that feature simple ingredients and easy preparation.
   
Recipes like Spinach Enchiladas, Walnut-Ham Linguini, Vegetable Frittata and Italian Manicotti use ingredients on hand and are assembled in minutes. Most also freeze well and can be prepared ahead for ready-to-bake meals anytime.    
   
Author Barbara C. Jones, a classic cook and homemaker from Texas, is the author of several bestselling cookbooks, including Mother's Recipes and Cooking with 5 Ingredients. Her ability to capture home-cooked flavor with minimal time and simple ingredients makes her recipes attractive to even the busiest cooks.
   
Recipes include main dishes and sides for brunch, lunch and dinner, plus a number of elegant casseroles for entertaining. Jones provides tips, commentary and suggestions throughout. Available in hardcover for $19.95, Casseroles to the Rescue features a warm, almost retro design to underscore its classic flavor.

Publisher Cookbook Resources of Highland Village, Texas is recognized for its commitment to classic cooking. The company, which got its start by publishing community cookbooks, now releases about 15 original titles each year. Its popular "Cooking by the Numbers" series features 3, 4 and 5-ingredient recipes designed to fit busy lifestyles.

Casseroles to the Rescue is available at www.CookbookResources.com or by calling toll-free (866) 229-2665.




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